The Change In Chefs Roles The role of chefs has changed significantly over the last 20 years. With the rise of food television shows and social media, chefs have become celebrities in their own right. The public's interest in food and cooking has also led to...
A chef is obviously necessary for any restaurant operation, so the next issue is how to find and hire one. To assist you in your search for a chef, we've prepared a list of ideas. You can employ a chef for a restaurant using any...
What Is The Difference Between A Sous Chef And A Head Chef? The roles of a sous chef and a head chef may seem similar, but there are some key differences between the two positions. Both play important roles in the kitchen, but their responsibilities and...
What Should I Look For In a Head Chef? What To Look For In A Head Chef As the head chef of a restaurant, you are responsible for overseeing the kitchen's day-to-day operations and ensuring that the food is of the highest quality. In this role, you...
A time may have come when you required the expertise of a head chef or executive chef, but are you familiar with the distinction between the two terms? Before we get into the more specific roles, what exactly is a chef? This is a skilled...
Agency chef work is the perfect solution for many people in the food industry, as it allows for you to work when you want and you get paid for the hours you work without any long-term commitments. The only real problem is trying to find...
When choosing a new chef to join your business, you need to be sure that you are getting the right person for the job. Each restaurant will have different requirements specific to their niche which means that searching for the right chef is different for...
It goes without saying that Covid has had an unprecedented impact on industries across the country. With the likes of pubs, restaurants, nightclubs, hotels and bars being unable to open their doors for most of the year, it’s not surprising to see hospitality being one...
Many chefs are put off by the idea of agency work due to the fact that they won’t have set hours like permanent, salaried chefs, and that their pay is not guaranteed. As ex-chefs ourselves, we at ChefShare are all too aware of the anxiety...
Agency chefs are in high demand right now. So, if you’ve been thinking about switching to agency work, now’s a lucrative time to do so. If you’re still not 100% sure that agency work is the best option for you, the following guide should help...