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  • Where have all the good chefs gone? Are restaurants facing a skills shortage on a scale not seen before? Beyond the dishes that are gently placed down on tables before them, t

  • what happens to our tips? Some positive news, there’s been some rumblings in the government about tips and it looks like they’re soon to be protected by new legisl

  • Agency chefs are in high demand right now. So, if you’ve been thinking about switching to agency work, now’s a lucrative time to do so. If you’re still not 100% sure that agen